FAQ
What kind of beef is it?
Akaushi Wagyu from our family farm near Poplarville, Mississippi. Akaushi is the Japanese Red breed of Wagyu. It isn't imported Japanese beef. It's Akaushi Wagyu from our family farm in Mississippi. Akaushi beef is naturally higher in monounsaturated fat and oleic acid.
What's the difference between a box and a share?
A box is a set price for a set list of USDA-inspected cuts, ready now. A share is a deposit on part of a live animal (quarter, half or whole). You pick every cut on a cut sheet and pay by hanging weight at $9.50/lb. Share beef is processed custom-exempt and labeled “Not For Sale.”
Is processing extra?
No. Boxes and shares are priced with processing included. One price, no second bill.
How thick are the steaks?
Hand-cut 1.5 inches unless noted.
How much freezer space do I need?
PLACEHOLDER: freezer-size guide per box/share (cubic feet) to be confirmed
How do I pay?
PLACEHOLDER: payment methods (card online via Shopify, in person, cash, etc.)
Can I get it shipped?
Boxes and individual cuts ship nationwide at cost. Shares don't ship. PLACEHOLDER: carrier, cold packing and shipping cost
Do you deliver?
Yes, between New Orleans and Poplarville. Delivery area: TBD, coming soon. Fee: TBD, coming soon.
Is the deposit refundable?
PLACEHOLDER: deposit/refund policy
Do you sell to restaurants?
Restaurants and shops: ask about wholesale. Call (504) 544-4219 or email the ranch at 4F.cattleranch@gmail.com.
Do you ship bakery items?
No. Bakery is local only. Online bakery ordering is pending legal review, so call, text or message to order.
Where are the baked goods made?
In our home kitchen. Our baked goods are not produced in a licensed or regulated facility. PLACEHOLDER: producer/location & exact disclaimer pending legal review
4F Farm 2U
4F Cattle Co.